Rib Slayer Mobile Catering Service.

575 NE 2nd St. McMinnville, OR 97128

Office (503) 472-1309 Mobile 503.550.7388

We also offer Gourmet Catering

We can cater any event, formal or informal, large or small.

Offering a full line of barbecue as well as a complete selection of delicious gourmet dishes, our menu is bursting with mouth-watering flavor.

Sample Menu Selections

Hot off the Coals!!

BEEF

Smoked Beef Tenderloin sliced into Medallions topped with a green peppercorn and bourbon Demi Glace

Classic or Smoked Prime Rib of Beef seasoned and rubbed with fresh rosemary and garlic. Served with Au Jus and Horseradish Crème

Bison Stew
Tender Local Buffalo meat simmered for hours

Veal Roulade
A tender veal scalloppini pounded and stuffed with wild mushrooms, spinach and creamy Chèvre, served with a wild mushroom Fricassee

Beef Baron
Whole Leg of Beef barbequed and sliced thin to order served with Au Jus and Horseradish Crème

Whole Roasted Rack of Veal Rubbed with fresh herbs served as chops bone-in. Veal Bordelaise

Fowl

Duck Breast
Smoked Duck breast brined with rice vinegar and honey sliced and served with Thai Peanut Slaw

Guinea Hens
Smoked whole Hens brushed with Orange-Rosemary sauce served with Mediterranean style Cous Cous

Turkey
Whole Turkeys Smoked, de-boned and sauced with Giblet Gravy

Chicken Peppernata
Fire-Roasted Marinated Chicken breasts with tri-colored bell peppers, capers and White Wine Veloutè Sauce

Huli Huli Chicken
Orange, Ginger and Teriyaki Glazed Whole and smoked slowly to a delicious finish.  

Pork

The Chef’s signature Pork dish. Pork Loin Roulade stuffed with Wild Mushroom Marsala served with Grilled Asparagus and Roasted Potatoes

Pork Bone Rib Eye Chops
grilled and brushed with a Orange Honey barbeque Glaze

Pork Tenderloin
Whole Pork loins and classic mirepoix grilled to perfection and served with a ginger soy teriyaki sauce

Boar Ragout
Smoked Wild Boar Ragout with wild mushrooms and Braised Root Vegetables served with whipped potatoes

Luau Style Whole Pig or Roast Wild Boar
We roast whole hogs for special events. 135# maximum and 9 – 10 hours needed to cook. Please call with your interest in this awesome culinary feast

SEAFOOD

Smoked Salmon

Grilled Mahi-Mahi with Passion Fruit Glaze

Grilled Halibut

Smoked Trout

Lobster Tails

More !!

LAMB

Smoked Leg of Lamb
Garlic, Lemon Juice

Rack of Lamb

Lamburger
Our famous Mix from the Walk in the Park in Carlton, Grilled Medium

Lamb Tenderloin w/Panko Crust and Red Wine Demi-Glace

Whole Lamb

Pasta

Farmers Market Banquet Bake
Hand-selected Vegetables from McMinnville’s Farmers roasted to perfection and baked into fresh Red Tomato Sauce with Parmesan Cheese and Blue Cheese

Fettuccini Alfredo

Seafood Pasta

Smoked Sausage Lasagna

Wild Mushroom Ravioli topped with Wild Mushroom Fricassee and tomato sage sauce